A Saucepan full of Colours




Lucas Samaras, Untitled, October 1968, acrylic on board, 20x12.7 cms, courtesy PaceWildenstein, photo Ellen Page Wilkinson
Yannis Varelas, Untitled, 2006, metal, colour, 160x132x70 cms), private collection Athens
Panos Kokkinias, Spaghetti, 1995, digital chromogenic fujicolour Chrystal archive print, 90x60cms, courtesy the artist
Lucas Samaras, Untitled, 1961, mixed media,22,9x30,5x3,2 cms, courtesy PaceWildenstein, photo Ellen Page Wilkinson
Vlassis Kaniaris, Untitled, 1973, watercolour on paper, 35x25 cms, courtesy the artist with thank to Kalfayan Gallery
Theophilos Chatzimichail, Bakery in Larissa, 1933, 179 x74 cms, courtesy Varelas Museum Mytilene


Alexis Akrithakis, Margarita Bofiliou, Yiorgos Bouzianis, Apostolos Georgiou, Yiorgos Iakovidis, Vlassis Kaniaris, Panos Kokkinias, Yiannis Moralis, Lucas Samaras, Nikos Tranos, Yiannis Tsarouchis, Yiannis Varelas

Edited by:

Maria-Thalia Carras & Sofia Tournikioti

Texts by:

Alkistis Halikia


We Design

Published by:




The third in a series of visually exciting children’s publications focusing exclusively on works produced by artists from Greece. This publication is focused on works that depict or think about food, its production, its consumption, represented via historical and contemporary works of art. The publication includes playful and thought provoking texts by author and educationalist Alkistis Halikia, which raise questions on food production, shifts in season due to climate change, water resources, but also the joy of sharing and eating food together.